Pastes, sauces and rubs
Red curry paste
Blackcurrant jus (great with steak)
Apricot Chutney
Why did the salad cross the road?
Eskom salad
Bacon, prawn and papaya salad
Warm salad of asparagus, bacon and boiled agg
Minced meat and herb salad
Loafing about
Braai Bread
Good veggie
Baba ganoush
Cauliflower sandwich with poached guavas, melting gorgonzola, macadamia nuts and viola salt
Vegetable curry
Roasted mushrooms with sour cream and pecan nuts
Pea, garlic mushroom and feta frittata
Broccoli rabe and bamboo shoot dressed in Su-miso
Ballinderry cheese souffle
Apple, walnut and mature cheddar scones
Soup for the soul
Oyster soup
Not-Gazpacho
Pea and hazelnut soup
Passa da pasta
Parmesan gnocchi
Pumpkin and maize risotto
Smoked salmon, courgette and basil risotto
My easy camping puttanesca
Spaghetti with black pepper and Pecorino cheese
Here, fishie
Smoked snoek croquettes
Bouillabaisse
Fresh Cob and Sycadelic Sauce
Trout-skin bowls
Spicy prawn salad
Madeiran seafood curry
Fresh white mussel soup
Salmon cheese cake
Moules Monroe
Tuna Carpaccio
Smoked trout, pineapple, mozzarella and rocket
Peri-Peri Prawn and Pineapple
Smoked Snoek Mousse
Spiced Calamari and Fish with a Kiwi and Carrot Salsa
Carne
Springbok loin
Moroccan lamb ribs
Chicken livers and gooseberries in a sherry cream sauce
Duck breast, Irish coffee sauce and cauliflower mash
Amarula lamb chops
Artichoke veloute and roasted pork belly
Red Thai Curry with roast duck and litchi
Mutton and pumpkin
Currywurst
Turkey fillet with mushrooms, Gorgonzola and blonde beer
Ostrich Stew
Asian Pork Stir-fry
Eisbein with bread dumplings and sauerkraut
Turkish Adana Kebab
Klein Karoo Frikkadelles (Meatballs)
Pakistani Green Masala Chicken
Veal ossobuco with barley risotto
Smoked paprika beef steaks
Raspberry chilli chicken livers
Fresh springrolls with Thai coconut sauce
Easy Raclette
Sweet my bru
Baked cheesecake
Lemon curd and yoghurt pots with brulee topping, Van der Hum syrup and fresh berries
Chocolate coffee mousse
Honey and poppy-seed souffle
Chocolate Sauce
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