A spicy but fresh prawn salad

Ingredients:

1. a packet of prawns, peeled and de-veined
2. half a tub of creme fraiche
3. a little hot peri-peri sauce
4. a few celery stalks, chopped
5. salt and pepper to taste
6. a handful of cherry tomatoes, chopped into quarters
7. a few basil leaves, chopped
8. 2 tsp turmeric
9. a knob of butter
10. a dash of lemon juice

Method:

• season prawns in a bowl with salt, pepper and turmeric, shake to mix well
• fry prawns quickly in a hot pan with butter and a little squeeze of lemon juice
• drain prawns, retaining the liquid
• mix creme fraiche with peri-peri, a bit at a time until you have the heat you're looking for
• add celery, basil, prawns, tomatoes and a little of the retained prawn and turmeric liquid
• mix well and serve