Monday, 17 September 2012

Spiced Calamari and Fish with a Kiwi and Carrot Salsa

  1. 300g firm fresh fish fillets, skin on
  2. 200g calamari steak
  3. 1 Tbsp chilli paste
  4. 2 cloves garlic, finely chopped
  5. 2 tsp grated fresh ginger
  6. 1/2 tsp curry powder
  7. 1 tsp garam masala
  8. 1 cup fresh coriander
  9. oil
  10. 1/2 tin coconut milk
  11. 2 carrots, julienned
  12. 1 kiwi, chopped into thin, 1/2 moon wedges
  13. a little cucumber, cut into thin wedges
  14. salt and pepper
  15. juice of 1 lemon

Garam Masala Fish:
  • in a pan, heat a little oil, then add garlic, ginger and curry powder
  • fry for 2 mins, then add the coconut milk and reduce
  • add fish and allow to simmer gently, for 10 mins
  • just before serving, add garam masala and chopped coriander
Chilli Calamari Steaks:
  1. score diagonally and marinade the calamari in chilli paste for 1 hour
  2. heat oil in a pan, add the calamari and fry quickly each side, seasoning with salt, pepper and lemon juice
  • mix kiwi, cucumber, carrots and coriander
Serve together and enjoy!

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