I've visited
Zinzi, situated between Plettenberg Bay and Knysna on South Africa's Garden Route, a few times over the last 5 years. The interesting architecture and decor of the restaurant and the beautiful gardens and surrounding forest provide a unique and relaxed atmosphere that is elevated by great service and an imaginative menu. I've always been impressed. Last night I entered once again and had 2 courses that were exceptionally good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTTbSQ4Nj8dgYwBO56gYtAV-IqPObAIk1Nxu2sikraajQ4ttJhQxTU-on0mtLIwaFM6AHc1qAJkRE9LQhrfoznPN35jpgCOFq5x-fEuwalTU3BEAq0vZ9idKV0qUQsUVTvqUY5vz3cgJg/s320/Duck+liver.jpg) |
Duck liver with baked Parmesan marrow, brandy, pancetta and spinach sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCODZhnwkxGgHp6ccKttRIgLS5eEuzSQfJO5x3iivRQDf0KX2B-htNaNVCzqKr97tvUSy-72k664tgPnwjZYDNxZe0FxRhUFjXQevkiv4y6npmbzM4Tl3MaDFgQyGTUAVRHub-prQOrVM/s320/Pork+belly.jpg) |
Pork belly, honey-roast vegetables, apple and potato bake, creamy prune sauce |
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