Smoked trout etc.

Ingredients:

1. 200g lightly smoked trout ribbons
2. half a pineapple
3. 1 ball of buffalo mozzarella
4. a handful of fresh rocket
5. extra-virgin olive oil
6. 1 red chili
7. black pepper

Method:

• cut the pineapple into slices and pop under the grill for a few minutes each side, then allow to cool
• discard the hard inner section of the pineapple and cut into small rectangles
• cut the chili in half, remove the seeds and place in a small container covered with a good glug of olive oil
• cut the trout into 10cm sections
• to make the rolls, put a piece of trout on a board, then a bit of pineapple in the centre, then a little mozzarella and a rocket leaf across the top
• pull each side of the trout over and overlap
• drizzle a little chili oil over and sprinkle with pepper