Apple, walnut and mature cheddar scones (makes 6)

Ingredients:

1. 1 cup flour
2. 1 cup grated mature cheddar
3. dash of cayenne
4. 1 Tbsp baking powder
5. a sprinkle of salt
6. 1 egg
7. milk
8. 1 apple, skin removed and grated
9. 10 walnuts, finely chopped

Method:

• beat an egg in a 250ml cup and add milk to 3/4's full
• mix all the ingredients until well combined
• preheat the oven to 200 C
• butter the baking dish (muffin pan) and divide the mixture into 6 hollows
• cook for about 12 mins and eat immediately