Spiced Calamari and Fish with a Kiwi and Carrot Salsa

Ingredients:

1. 300g firm fresh fish fillets, skin on
2. 200g calamari steak
3. 1 Tbsp chilli paste
4. 2 cloves garlic, finely chopped
5. 2 tsp grated fresh ginger
6. 1/2 tsp curry powder
7. 1 tsp garam masala
8. 1 cup fresh coriander
9. oil
10. 1/2 tin coconut milk
11. 2 carrots, julienned
12. 1 kiwi, chopped into thin, 1/2 moon wedges
13. a little cucumber, cut into thin wedges
14. salt and pepper
15. juice of 1 lemon

Method:

Garam Masala Fish:

• in a pan, heat a little oil, then add garlic, ginger and curry powder
• fry for 2 mins, then add the coconut milk and reduce
• add fish and allow to simmer gently, for 10 mins
• just before serving, add garam masala and chopped coriander

Chilli Calamari Steaks:

1. score diagonally and marinade the calamari in chilli paste for 1 hour
2. heat oil in a pan, add the calamari and fry quickly each side, seasoning with salt, pepper and lemon juice

Salsa:

• mix kiwi, cucumber, carrots and coriander

Serve together and enjoy!