Sunday, 19 October 2014


A touch of Italian passion in a corner of Northcliff, Johannesburg. Unpretentious but refined food; with bold, slap across the chin, flavours. The focaccia we nibbled on while contemplating the menu was perfection; a sign of a well managed pizza oven and the very good probability of great pizzas. The moreish stuffed calamari starter smothered in a rich and herby lemon curd sauce was enough to rev up the taste buds and then it was on to some well executed pasta dishes and finally, the knockout blow, the Veal Marsala and Limone, taking tenderness to new heights.

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