Little Havana, in Umhlanga, simply got everything just right on a recent visit. Great duck spring rolls, perfectly seared tuna steaks and the most tender of calamari. Wonderful food and an impressive wine list in a relaxed and chic setting on Umhlanga's main drag. The restaurant then jumped a few notches up my order of merit when my 'fillet on the bone' joined me at the table. I had requested it's presence but had no idea it would arrive with a marching band and fireworks display. The juiciest chunk of meat, well seasoned, absolute butter to the teeth, served with a couple of marrow bones, wilted spinach and a rich red-wine and pearl onion sauce. Exquisite.
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