Sunday, 23 November 2014


Fish (Umhlanga) is the place to be if you're looking for well prepared and seriously fresh fish, a great wine list (try the Bamboes Bay Sauvignon Blanc) and a Mediterranean-like vibe. I had a taste of the deep-fried squid, the white-bait, the scampi, the masterfully seared tuna and a Durban-style prawn curry that had exactly the required punch. 

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